Appetizers
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Vegetable Gyoza $6
Steamed vegetable dumplings
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Hamachi Kama $9
Broiled yellowtail fish jaw with ponzu sauce
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Agedashi Tofu $6
Fried tofu in broth, topped with bonito flakes, scallion
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Seafood Soba Salad $8
Crispy buckwheat noodle with seafood and vegetables
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Tempura Appetizer $6
Lightly fried shrimp and vegetables, served with dipping sauce
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Salmon Skin Ae $8
Broiled salmon skin mixed with tobiko, ikura, cucumber, topped with bonito flake
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Sunomomo $8
Sashimi style salad, mixed seafood marinated in vinegar
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Tuna Tornado $11
Tuna, avocado, tobiko, oba, and shredded daikon wrapped cucumber
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Ika Mentai $8.5
Spicy cod roe wrapped with squid and oba leaf
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Tako Su $6
Sliced octopus with ponzu sauce
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Naruto $9
Kanikama, avocado, tobiko, wrapped with cucumber, with sauce
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Spicy Tuna Tataki $8.5
Chopped up tuna with tobiko and spicy sauce
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Iidako $5.5
Baby octopus marinated in sesame oil
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Soft-shell Crab $9.5
Deep-fried marinated soft shell crab with dipping sauce
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Gyoza $6.25
Steamed pork dumplings
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Spicy Gyoza $6.75
Steamed pork dumplings with spicy sauce
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Shumai $6
Steamed shrimp dumplings
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Spicy Shumai $6.5
Steamed shrimp dumplings with spicy sauce
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Edamame $4
Boiled green soybeans
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Oshinko $4.25
Assorted Japanese pickles
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Chuka Wakame $5.5
Green seaweed with sesame oil
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Ohitashi $4.5
Boiled spinach with bonito flakes
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Hijiki $5.25
Boiled seaweed with sweet soy sauce
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Ika Sansai $7.5
Marinated squid and mountain vegetables
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Yakitori $5.5
Broiled skewer chicken with teriyaki sauce
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Kobe Beef $25
Seared & sliced Kobe beef with special sauce
Items are raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.